As my hubby and I prepared our Thanksgiving Dinner, we had two sous chefs to help us. Gio (the beagle) and Vinny (the collie) decided that they wanted to make sure that I carefully and accurately prepared the dressing. They kept a close eye on me while I prepared it.
Along with the dressing, we also had roasted duck, cooked cabbage and macaroni and cheese. When i was a little girl, I remember my grandmother roasting a duck during the holidays. However, I had never made one for myself. I searched for a recipe and found one that proved to be so easy and tasty. If you are looking something different for your next holiday meal or family gathering, I highly recommend a duck.
This is linked with Wordless Wednesday.